Lemonade scones on a rainy day.
Recipe
4 cups S.R flour
1 cup cream
Enough lemonade to bring to a soft dough (this varies according to flour itself).
Sift flour and make a well in the centre, add cream and start to work into dough. Add lemonade and bring together with a wooden spoon. Turn onto a floured board and knead lightly with fingertips. Cut into appropriate shapes. Bake in oven at 200 degrees for 12-15 mins or so.
Perfect every time …….
These pictures are lovely! I want to bake with you:)
Thanks you, your sweet comment has made my day. The photos are lovely, but the scones themselves are even better!! Yummy recipe, a must try
These are gorgeous images!
This is such a lovely collection of images Linda! the vintage style of processing is perfect for them! Is that your lovely handwriting or your mum/grandma’s? I recently used lemonade in a berry cobbler, so thank you for inspiring me to try it in my next batch of scones!
Thank you Catherine. I have an affinity for hand written recipes, this being a favourite, but sadly the handwriting isn’t mine, the recipe was given to me by a friend. Berry cobbler …. mmm, now that sounds yummy!