Lemonade scones on a rainy day.
4 cups S.R flour
1 cup cream
Enough lemonade to bring to a soft dough (this varies according to flour itself).
Sift flour and make a well in the centre, add cream and start to work into dough. Add lemonade and bring together with a wooden spoon. Turn onto a floured board and knead lightly with fingertips. Cut into appropriate shapes. Bake in oven at 200 degrees for 12-15 mins or so.
Perfect every time …….